Where our food comes from - The Answers...

Where does most of this food come from? The answers I found.

1. Bananas - Guatemala
   
2. Lemons - California
   
3. Lamb chops - Texas
   
4. Hamburger - Tricky to figure out, my guess Texas, [info on lean beef imports].
   
5. Canola oil - Canada
   
6. Onions - California
   
7. Flour - Kansas
   
8. Brussel sprouts - who cares? OK, California
9. Sweet potatoes - North Carolina
   
10. Olive oil - Italy
    
11. Pickles - Michigan
    
12. Apples - Washington
    
13. Milk - California
    
14. Wine - California
    
15. Garlic - China (BTW - for a peek at the gangsta, trash-talkin' side of garlic economics, check out the comments here.)
    
16. Baby back ribs - Denmark
    
17. Peaches - California
    
18. Tomatoes - Florida
    
19. Broccoli - California
    
20. Beer - California (I think)

I also discovered that imports of fresh fruits and vegetables is growing rapidly, but remains mostly seasonal.